Description
Botanical Name: Elettaria cardamomum
Spicy Pantry Cardamom Pods deliver sweet, floral eucalyptus notes and premium aroma for rice dishes, desserts, and spice blends. Whole green pods offer superior freshness compared to ground cardamom.
Elevate biryanis, chai, and desserts with Spicy Pantry cardamom pods – sweet, floral warmth from whole green pods bursting with fresh aroma.
About the product:
Spicy Pantry Green Cardamom Pods contain tiny black seeds wrapped in fragrant green husks that release citrusy, floral, and slightly smoky notes when cracked open. Essential for basmati rice pilafs, creamy desserts, and masala chai, these premium pods perfume entire dishes with just 2-3 per recipe.
Crack pods open and use whole in simmering milk or rice, or grind seeds fresh for maximum potency in spice blends and baked goods.
Key benefits:
- Ultimate freshness: Whole pods protect potent black seeds from oxidation far longer than powder.
- Floral complexity: Sweet eucalyptus, citrus, and menthol notes elevate both savory and sweet.
- Visual luxury: Green pods add gourmet appeal to rice dishes and tea blends.
- Concentrated potency: 3-4 pods equal tablespoons of ground cardamom in aroma.
Suggested uses:
- Bruise 2-3 pods and simmer with basmati rice, cloves, and cinnamon for perfect biryani or pulao.
- Crack open and steep 3-4 pods in milk with saffron for kheer, phirni, or rice pudding.
- Grind seeds with cloves and cinnamon into fresh garam masala for aromatic curries.
- Crush 1-2 pods into loose-leaf black tea with ginger for authentic masala chai.
Product details:
- Brand: Spicy Pantry.
- Form: Whole green cardamom pods (Elettaria cardamomum).
- Texture: Pale green papery pods containing tiny black seeds.
- Suggested storage: Store in cool, dry place away from light; reseal tightly after use.
FAQ:
Q1. What are green cardamom pods?
Green cardamom pods are small green capsules containing aromatic black seeds used as a premium spice in sweet and savory dishes.
Q2. How are green cardamom pods used in cooking?
They are added whole to rice, curries, and teas or opened so the seeds can be ground for desserts and spice mixes.
Q3. Should cardamom pods be removed before serving?
Many recipes leave pods whole for infusion and remove them before serving so diners are not surprised by the intense bite.
