Description
Botanical Name: Anethum graveolens
Dill seeds bring warm, slightly bitter, and citrusy notes to pickles, breads, and savory dishes, and they fit very well in the same structure as your other Spicy Pantry products.
Add classic pickle shop flavor and gentle herbal warmth to brines, breads, and braises with Spicy Pantry dill seeds.
About the Product:
Spicy Pantry Dill Seeds offer an aromatic blend of herbal, slightly sweet, and mildly bitter notes that bloom when simmered or baked. They are a staple for traditional pickles and bring distinct character to breads, soups, and slow-cooked dishes.
Use them whole in brines and seasoning blends, or lightly crush to release more flavor for dressings, marinades, and roasted vegetables.
Key benefits:
- Classic pickle flavor: Signature taste for cucumber pickles, mixed vegetable pickles, and relishes.
- Aromatic warmth: Adds subtle herbal, caraway-like notes to breads, stews, and casseroles.
- Whole seed versatility: Use whole for texture or crush for stronger flavor release.
- Easy pairing: Works well with garlic, mustard seeds, peppercorns, and bay leaves in brines and rubs.
Suggested uses:
- Add to pickling brines for cucumbers, carrots, cauliflower, or green beans.
- Mix into bread doughs, crackers, or savory biscuits for deli-style flavor.
- Toast lightly and sprinkle over roasted potatoes, root vegetables, or cabbage dishes.
- Crush and whisk into salad dressings, marinades, and creamy dips.
Product details:
- Brand: Spicy Pantry.
- Form: Whole dill seeds.
- Texture: Small, flat, ridged seeds with a firm bite.
- Suggested storage: Store in a cool, dry place away from light; reseal tightly after each use.
FAQ:
Q1. What do dill seeds taste like?
Dill seeds have a warm, slightly bitter flavor similar to caraway, with hints of the fresh dill herb.
Q2. How are dill seeds commonly used?
They are a classic pickling spice and are also added to breads, soups, and spice blends for vegetables and fish.
Q3. Can dill seeds be used to make tea or infusions?
Yes, lightly crushed dill seeds can be steeped in hot water to create an aromatic herbal infusion.
