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Three Reasons to Invest in Quality Kitchen Knives

Whether you are a serious foodie or not, owning kitchen knives that are of a high quality can make the whole cooking experience a far easier and more pleasurable activity.

If you love spending time in the kitchen and cooking up a storm, then having a really good knife or two can make cooking even more enjoyable, and really kick things up a notch.

You may shy away from shelling out for knives that cost slightly more if you hate cooking, but perhaps when we tell you three really good reasons you should do so you may change your mind.



We spoke to Kitchen Knives, the UK’s leading retailers of Global kniveswho told us: “A lot of people worry that a really sharp knife is going to be dangerous to work with, but in fact, the opposite is true. A dull blade makes it a lot more likely that the knife will slip as you’re cutting, and it really does increase the risk of injuring yourself”.

Even for home chefs, a high-quality blade that can be sharpened properly is by far the safest choice, offering you more control and a knife edge that bites properly.

A dull knife also requires a lot more force to be applied in order to cut, and this can mean there is a lot more weight behind it should you slip, causing deeper cuts.

Speeds up food preparation

If you’re somebody who really hates the amount of time it takes to prepare a meal, you will be delighted to discover how much quicker these tasks are with a really good knife that is sharp.

Dicing onions, slicing tomatoes, filleting fish and chopping potatoes are all tasks that can be sped up and improved by a decent quality blade.

What’s more, it will actually make your food look and taste better because poor cuts cook unevenly and are more difficult to present well.

Your knife should be able to make precise cuts and glide through whatever you are preparing with relative ease, so if you are struggling to make it through a potato you definitely need to invest in a better blade.

If you aren’t very confident using a knife and need to improve your technique, this post from Serious Eats outlines some of the most basic knife cuts and what they are used for, as well as providing a video demonstration of each.

Lasts longer

While you may initially pay a little more for a good set of knives, you will need to replace it far less frequently than you would a cheap set made from inferior materials.

Knives are something we tend to use regularly, so a good set will pay for themselves over time and can last for many years.

Quality knives also need to be sharpened less often, which will save you time and also potentially money if you have your knives sharpened professionally.

We hope this has given you some insight into why it really is very much worth your while investing in knives that are of high quality!


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