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The Staple Ingredients In A Perfect Pantry

Pantry is very important for easy home cooking. Pantry Described as:

“”A room between the kitchen and dining room in which food is arranged for serving, glassware and dishes are stored, etc.””

That’s Called Pantry.


Store your kitchen with these basics pantry and you will always have a dinner backup plan.


The Bare Minimum

These are the vital six staples to always have on hand.  All about Pantry.


  • Salt
  • Olive oil
  • Pepper
  • Granulated sugar
  • Vegetable oil
  • All-purpose flour

Canned Goods

Chicken broth and beef broth are good to have if you make sauces or gravies  in which liquid is cooked down, or reduced. The salty flavor of broth gives these dishes extra hit. All about Pantry.


  • Chicken stock or broth
  • Beef stock or broth
  • Canned tomatoes
  • Tomato sauce
  • Tomato paste
  • Can/jar of marinara sauce
  • Canned beans: white, black, kidney
  • Tuna

Starches and Dry Goods

Does your family like or eat a lot of pasta? Do you prepare Asian dishes or other stir fries ? Stock up on what you like to eat. All about Pantry.


  • Pasta (in various shapes, strands, and tubes)
  • Jasmine or Basmati rice
  • Long-grain white rice
  • Split peas
  • Dried bread crumbs
  • Lentils


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The Root Cellar

Store these in a dark, cool, well-ventilated area–never in plastic bags or in the refrigerator. All about Pantry.


  • Potatoes
  • Garlic
  • Onions
  • Vinegars (balsamic, cider, white, sherry, and wine vinegars)
  • Worcestershire sauce
  • Hot sauce
  • Soy sauce

The Spice Rack

  • Dried basil
  • Bay leaves
  • Curry powder
  • Cayenne or
  • Crushed red pepper flakes
  • Chili powder
  • Seasoned salt
  • Garlic powder
  • Cumin
  • Cinnamon
  • Dried parsley
  • Oregano
  • Paprika
  • Onion powder
  • Oregano

The Almost-Bare Fridge

  • Milk
  • Eggs
  • Ketchup
  • Butter or margarine
  • Mustard (yellow, Dijon, whole grain)
  • Parmesan cheese
  • Mayonnaise
  • Other cheese

The Freezer

  • Frozen corn
  • Frozen peas
  • Spinach Frozen
  • Chicken breasts
  • Ground beef


Flavors and ingredients that keep well and are nice to have on hand pantry.

  • Herbs and spices: allspice, cloves, ginger, nutmeg, coriander, dill, marjoram, dry mustard, italian seasoning, rosemary, sage, tarragon, thyme
  • Lemons
  • Fresh ginger
  • Shallots
  • Capers
  • Canned chiles
  • Prepared horseradish
  • Almond extract
  • Anchovy paste
  • Kosher salt
  • Confectioner’s sugar
  • Vanilla extract
  • Honey
  • Cooking spray
  • Brown sugar
  • Cornstarch

Purge Your Pantry


Turn the odds and ends in your pantry into a week of delicious dinners!. This is All about Pantry.

Your Grocery List for baking staples,Dried Pasta,Flours,and Grains, Rice, Dried Beans in Perfect Pantry

Baking Staples

  • Pure vanilla extract (and other extracts)
  • Vanilla beans
  • Baking soda
  • Baking powder
  • Unsweetened and semisweet dark chocolate
  • Dutch-process cocoa powder
  • Unflavored gelatin
  • Dry yeast
  • Cornstarch

Store ingredients in airtight containers, away from heat and light sources. Extracts will last several years; leavenings lose their potency after about one year and should be discarded on their expiration dates.
Dried Pasta
Assorted shapes including spaghetti, penne, rigatoni, fettuccine, lasagna, orzo, couscous
Dried pasta can be stored in its original package until opened, then transferred to airtight containers. It is best used within one year of purchase.

  • Unbleached all-purpose white
  • Whole-wheat
  • Cake (not self-rising)
  • Almond

Store wheat flours in airtight containers at room temperature up to one year. Choose containers with wide mouths for easy scooping and measuring. Freeze almond and other nut flours up to six months.
Grains, Rice, Dried Beans

  • Quick-cooking polenta
  • Stone-ground cornmeal
  • Oats
  • Arborio, long-grain white, medium- to long-grain brown, and basmati rice
  • Green lentilles du Puy
  • Black-eyed and split peas
  • Black, pinto, and cannellini beans
  • Flageolets

Dried items, with the exception of cornmeal, can be stored in the pantry up to one year. To discourage pests, keep cornmeal in the freezer, for up to one year.


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