Home / Beef Dinner Roasting / Roasted Beef Tenderloin with Roasted Pepper and Black Olive Sauce | Easy Recipes

Roasted Beef Tenderloin with Roasted Pepper and Black Olive Sauce | Easy Recipes

easy recipes

Roasted Beef Tenderloin with Roasted Pepper and Black Olive Sauce | Easy Recipes:

Looking for an easy recipes? This  Roasted Beef Tenderloin with Roasted Pepper and Black Olive Sauce is the best. Try this at home and taste it.

Total Time:1 hr

Prep:10 min

Inactive:10 min

Cook:40 min

Yield:8 servings

Level:Easy

 

Ingredients:

  • 2 (2 to 2 1/2 pound) center-cut pieces beef tenderloin – ask the butcher to give you 2 pieces for use in a Chateaubriand recipe
  • Grill seasoning
  • Extra virgin olive oil, for coating roasts, plus 3 tablespoons for sauce
  • 2 cloves garlic, popped from skin
  • 5 whole roasted red peppers, coarsely chopped, well drained and pat dry
  • Handful flat-leaf parsley
  • Salt and pepper
  • 1 cup good quality pitted black olives, from bulk bins, such as kalamata, drained well
  • Crusty bread, sliced

Directions:

  1. Preheat oven as high as it goes to 500 degrees F.
  2. Properly coat the meat with grill seasoning  and extra virgin olive oil. Place the meat on a roasting rack or in a roasting pan and place in the oven. Add a splash of water to the pan , If you are cooking in a pan with no rack. Roast the meat 11 minutes on high then lessen the heat to 350 degrees F and cook 30 minutes more. Do not open oven during those first 11 minutes.Now Remove meat from oven and before serving  let rest 10 minutes.
  3. Place roasted peppers in food processor and parsley, add garlic, olives, salt and pepper. Spin the processor on and pour in extra virgin olive oil, about 3 tbspoon.
  4. Thinly slice meat against grain and serve with sauce and crusty bread.

 

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