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Top 10 Best Shrimp recipes of All Time

Garlic Bread Shrimp,Brown Butter Shrimp,Old Bay Shrimp Quesadillas,Shrimp Drunken Noodles,Sticky Ginger Shrimp with Scallion Rice,Cajun Shrimp Kebabs,Honey Garlic Shrimp,Lemon Shrimp With Basil-Corn Salad,Potato Chip Shrimp Rolls,Grilled Shrimp Tacos With Sriracha Slaw.Try our top shrimp recipes and ideas from Garlic Bread Shrimp & Brown Butter Shrimp to Grilled Shrimp Tacos With Sriracha Slaw and others at SpicyPantry.com

shrimp recipes:

Garlic Bread Shrimp:

You’ll love this hack for frozen garlic bread. its all about shrimp recipes.

SERVES: 4

LEVEL: EASY

For More:Indian Spiced Rice | Indian Recipes

INGREDIENTS:

  • 1 loaf frozen garlic bread
  • 2 large eggs
  • 1 lb. large shrimp, peeled and deveined
  • 1/4 c. extra-virgin olive oil
  • Cooking spray, for pan
  • Cooked spaghetti, for serving
  • Chopped fresh parsley, for garnish

DIRECTIONS:

 

  1. Bake or Heat  frozen garlic bread as indicated to package directions.
  2. Mix in a blender until coarse scraps structure. Transfer to a large bowl and mix in olive oil.
  3. Transfer bread crumb blend to a substantial resealable plastic bag.
  4. In a little bowl, whisk eggs. Add shrimp and toss until coated, then shift to plastic bag.
  5. Seal and toss until shrimp are completely covered.
  6. Coat a heating sheet with cooking spray. Include shrimp and bake until pink, 10 minutes.
  7. Garnish with parsley and serve with spaghetti.

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Old Bay Shrimp Quesadillas:

shrimp recipes

Kick up your quesadilla game with spicypantry.com shrimp recipes.

TOTAL TIME: 0:20

PREP: 0:05

LEVEL: EASY

YIELD: 4 SERVINGS

INGREDIENTS

  • 4 large flour tortillas
  • 2 c. chopped spinach
  • 3 c. shredded Monterey Jack, divided
  • 1 tsp. Old Bay seasoning
  • 1 c. guacamole
  • 2 tbsp. butter
  • 1 medium tomato, chopped
  • 1/4 c. Chopped cilantro
  • 1 1/2 lb. medium shrimp, cleaned, deveined and tails removed
  • cayenne pepper

DIRECTIONS

  1. Preheat oven to 400 degrees F. Get Ready 2 rimmed sheet pans with material paper. Place 2 tortillas on every sheet pan. In a medium dish join 2 cups Monterey Jack cheese and spinach. Put aside.
  2. In a large skillet over medium-high warmth melt margarine. At the point when spread starts to air pocket mix in Old Bay and toss with shrimp. Sauté until cooked through and pink.
  3. Include modest bunch of cheese-spinach blend to half of every tortilla. Isolate shrimp evenly and place in a single layer.
  4. Top with remaining cheese-spinach mixture and overlay tortilla over. Sprinkle remaining cheese on top of every quesadilla. Bake until melted & softened, around 10 minutes.
  5. Best Every quesadilla with guacamole, chopped tomato, cilantro, and dash of cayenne pepper. Serve promptly.

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Brown Butter Shrimp:

shrimp recipes

The brown butter sauce is so luxurious and super easy!

TOTAL TIME: 0:20

PREP: 0:10

COOK: 0:10

LEVEL: EASY

SERVES: 4

INGREDIENTS

  • 4 tablespoon. unsalted butter
  • 2 c. baby spinach
  • kosher salt
  • 1 lb. shrimp
  • 1 lemon, juice and zest
  • Freshly ground black pepper
  • 2 cloves garlic, minced
  • 3/4 lb. cooked angel hair pasta
  • 2 tbsp. chopped parsley

DIRECTIONS:

  1. In a bowl or Dish, season shrimp with salt and pepper; Put aside.
  2. In the Huge sauté pan add butter and heat over medium-low warmth. Warm until shading begins to brown, around 3-5 minutes. It will begin to smell nutty and start foam.
  3. Turn heat up to medium-high. Add shrimp and cook until pink, 2 minutes for each side.
  4. Scrape the browned bits off of the bottom of the skillet with a wooden spoon. Mix in garlic and child spinach, and toss until spinach starts to shrink. Include the pasta, lemon zest and lemon juice and hurl with tongs until everything is equally joined. Check for seasonings and add more salt and pepper, if necessary.
  5. Serve promptly.

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Shrimp Drunken Noodles:

shrimp recipes
LEVEL: EASY

INGREDIENTS

  • 1 tablespoon vegetable oil
  • 1/4 c. Sliced green onions
  • 2 bell peppers, thinly sliced into strips
  • 1 tbsp. freshly grated ginger
  • 2 cloves garlic, minced
  • One c. sliced mushrooms (such as cremini)
  • 12 oz. cooked rice or udon noodles
  • 1 lb. medium peeled and deveined shrimp (thawed if frozen)
  • One tbsp. Sriracha or chili sauce
  • 3/4 c. low-sodium soy sauce
  • 1/3 c. fresh basil leaves
  • 1 table spoon. lime zest
  • 2 tbsp. brown sugar
  • Lime wedges, for serving

DIRECTIONS:

  1. In the large skillet over medium heat, heat oil. Include ginger and garlic and mix until fragrant, One minute, then add green onions. Cook until relaxed, 2 minutes.
  2. Add mushrooms and peppers and cook until delicate, 5 minutes, then add shrimp and cook until pink, 2 to 3 minutes. Include noodles and toss until totally combined.
  3. Make sauce: Whisk together soy sauce, chestnut sugar, lime zest, and Sriracha. Pour over noodles and shrimp and toss until joined.
  4. Fold in basil and served with lime wedges.

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Sticky Ginger Shrimp with Scallion Rice:

shrimp recipes

Peace out P.F. Chang’s—this shrimp is all we need.

TOTAL TIME: 0:25

PREP: 0:05

LEVEL: EASY

YIELD: 4 SERVINGS

INGREDIENTS

  • 4 tsp. peeled and grated ginger, divided
  • One c. jasmine rice
  • 2 garlic cloves, minced
  • 1 tablespoon canola oil
  • 3 tbsp. soy sauce
  • 1/4 c. honey
  • 1 tsp. sesame oil
  • 1/4 c. chopped scallions, plus more for garnish
  • 1 lb. shrimp, peeled and deveined
  • 1/2 tsp. Freshly ground black pepper

DIRECTIONS:

  1. In the large pot, steam rice with 2 tbs grated ginger added to the water; cook as indicated by package instructions. Turn off heat and spread with cover to keep warm.
  2. Then, in a large skillet over medium-high heat add canola oil, remaining ginger, and garlic. Sauté for 1 minute. Add honey, black pepper,soy sauce and ; heat to the point of boiling and simmer on low until thickened and marginally caramelized, 10 minutes. Scrape sides of the skillet with a rubber spatula to prevent burning.
  3. Increase heat to medium-high; add shrimp and cook until cooked through and sauce is caramelized, 3 to 4 minutes.
  4. Add sesame oil and scallions to steamed rice. Mix until very much fused. Transfer rice and shrimp to a platter, garnish with scallions. Serve instantly.

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Party Shrimp Boil:

shrimp recipes

We turned our shrimp boil foil packs into an awesome party skewer.

TOTAL TIME: 0:45

PREP: 0:45

LEVEL: EASY

YIELD: 8 SERVINGS

INGREDIENTS

  • 1 1/2 lb. large shrimp, peeled and deveined
  • 2 smoked andouille sausages, thinly sliced
  • Two cloves garlic, minced
  • 1 lb. red bliss potatoes, chopped into 1-inch pieces
  • 2 ears corn, each cut crosswise into 4 pieces
  • 3 tsp. Old Bay seasoning, divided
  • 4 tbsp. butter, melted
  • 1 lemon, sliced into thin wedges
  • Freshly ground black pepper
  • kosher salt
  • Two tablespoon extra-virgin olive oil
  • 2 tablespoon chopped fresh parsley leaves, divided

DIRECTIONS

  1. Preheat grill to medium-high.
  2. Add potatoes to a medium pan, cover with water and season with salt. Bring water to the point of boiling, and stew until potatoes are delicate.
  3. Meanwhile, in a medium dish, combine shrimp,garlic, olive oil, 2 tsp. Old Bay and 1 tablespoon parsley. Toss shrimp until its uniformly covered. Let marinate for 15 minutes.
  4. In a different medium bowl, cooked potatoes, combine corn,  1 tablespoon Old Bay,melted butter, and 1 tbsp. parsley.
  5. Thread shrimp, lemon, sausage, potatoes, and corn onto metal skewers (or wooden skewers that have been soaked for 20 minutes). Grill skewers until shrimp is opaque and lemon is charred, about 4-5 minutes total, flipping once most of the way.

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Cajun Shrimp Kebabs:

shrimp recipes

TOTAL TIME: 0:10

PREP: 0:05

COOK: 0:05

LEVEL: EASY

SERVES: 4-6

INGREDIENTS

  • 1 lb. shrimp
  • 2 tbsp. olive oil
  • 1 tablespoon onion powder
  • 2 lemons, sliced thinly crosswise
  • 1 tsp. cayenne
  • One tsp. kosher salt
  • One tsp. garlic powder
  • 1 tsp. paprika
  • 1 tablespoon. oregano

DIRECTIONS:

  1. Preheat grill to medium-high.
  2. Make Cajun spice mix. Combine salt,paprika,garlic powder, onion powder,cayenne,  and oregano in a little bowl. Stir with a fork until equitably combined.
  3. In a medium bowl, toss shrimp in olive oil. Add flavour mix and toss shrimp until its equally covered. Thread shrimp and lemon onto metal sticks (or wooden skewers that have been soaked for 20 minutes).
  4. Grill skewers until shrimp is obscure and lemon is charred, about 4-5 minutes total, flipping once most of the way.

Honey Garlic Shrimp:

shrimp recipes

It’s all about the sauce.

TOTAL TIME: 0:35

LEVEL: EASY

SERVES: 4

INGREDIENTS

  • 1 1/2 lb. shrimp
  • 2 garlic cloves, minced
  • 1/4 c. soy sauce
  • 1/4 c. Sliced scallions
  • cooked white rice
  • Juice of 1 lime
  • 1/3 c. honey
  • Large leafy lettuce (leaves separated), for serving

DIRECTIONS

  1. Put shrimp in a large ziploc bag. In a medium dish, whisk together honey, garlic, lime juice,  and soy sauce. Add half of the marinade to the bag of shrimp and let marinate in fridge for 15 to 30 minutes.
  2. Heat oil in a large pan over medium-high heat. Include shrimp, adding the marinade. Let sear on one side until golden-brown, around 1 minute. Add the reserved marinade, hurling the shrimp with tongs to combine.
  3. Keep to sauté until the shrimp is hazy and cooked through, about 1 minute more.
  4. Serve over rice and lettuce. Garnish with scallions and more skillet sauce.

Lemon Shrimp With Basil-Corn Salad:

shrimp recipes
Low-carb + low maintenance = dinnertime win!

TOTAL TIME: 0:25

PREP: 0:05

LEVEL: EASY

YIELD: 4 SERVINGS

INGREDIENTS

  • 4 ears corn, husks removed
  • Two tbsp. butter
  • 1/2 c. basil, chopped
  • kosher salt
  • 3 lemons
  • 1 lb. shrimp
  • 1 garlic clove, grated
  • extra-virgin olive oil
  • Freshly ground black pepper
  • Half c. Chopped red onion
  • 2 tablespoon red wine vinegar
  • Half tsp. Dijon mustard

DIRECTIONS

  1. In a huge pan bring water to a season and boil with salt. Add boil and corn for three minutes. Drain water; transfer corn back again to the pan and increase to medium-high high temperature. Melt butter and cook corn until charred all over, about ten minutes. Remove corn and sear 2 halved lemons until caramelized, about 1 minute. Remove lemons from pan and again minimize in two.
  2. Meanwhile, in a sizable mixing bowl combine shrimp, zest of remaining lemon, garlic, 2 tablespoons essential olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper. In a big skillet over medium-high warmth, saut? the shrimp until grilled through and green, about 3 minutes.
  3. Carefully stand corn using one end and take off kernels lengthwise with a chefs knife. In a big mixing bowl, combine corn, onion, 1/2 teaspoon sodium, 1/4 teaspoon pepper, 1 tablespoon essential olive oil, vinegar, mustard, and 1 tablespoon juice from seared lemon. Mix in basil right before portion.

Serve basil and corn salad with shrimp and lemon wedge.

Potato Chip Shrimp Rolls

shrimp recipes
Crunchy potato chips are a game changer in this classic sandwich.
TOTAL TIME: 0:15

PREP: 0:05

COOK: 0:10

LEVEL: EASY

YIELD: 6

INGREDIENTS

  • 1 1/2 lb. shrimp, peeled and deveined
  • 1/3 c. mayonnaise
  • 1 stalk celery, finely chopped
  • 2 scallions, thinly sliced
  • Juice of 1 lemon
  • 2 tbsp. chopped dill
  • kosher salt
  • Freshly ground black pepper
  • 1/2 tsp. Old Bay seasoning
  • 2 tbsp. melted butter
  • 6 long potato rolls, split open
  • 1 c. crushed potato chips

DIRECTIONS:

  1. Bring a sizable pot of salted drinking water to a boil. Add shrimp and boil until red and prepared through, about 2-3 minutes. Drain immediately and rinse with cool water to cool the shrimp. Chop into bite-size pieces.
  2. In a medium dish, toss shrimp with mayonnaise, celery, scallions, lemon juice and dill. Mix until combined thoroughly. Season to flavour with pepper and sodium.
  3. Brush inside of potato rolls with melted butter. Distribute shrimp blend between rolls consistently. Sprinkle rolls with Old Bay top and seasoning with smashed poker chips.

Grilled Shrimp Tacos With Sriracha Slaw:

shrimp recipes

Smoky, grilled shrimp and spicy slaw are the keys to next-level tacos.

TOTAL TIME: 0:40

PREP: 0:10

LEVEL: EASY

YIELD: 4 SERVINGS

INGREDIENTS

  • 1/4 c. extra-virgin olive oil
  • Freshly ground black pepper
  • Juice of 3 limes
  • 1/4 head red cabbage, shredded
  • 1 lb. peeled an deveined large shrimp
  • 1 tbsp. sriracha
  • 3 tbsp. freshly chopped cilantro
  • 1/4 c. mayonnaise
  • kosher salt

DIRECTIONS:

  1. In a small bowl, Stir together cilantro,olive oil, and 1/3 of the lime juice. Season with pepper and salt.
  2. Add shrimp to a baking dish and pour over Blend. Toss until completely coated and let marinate 20 minutes.
  3. Meanwhile, make slaw: In a large dish, toss cabbage with mayo, remaining lime juice, and Sriracha. Season with the salt.
  4. Heat grill to high. Skewer shrimp and grill until charred, 3 minutes for each side.
  5. Grill tortillas until charred, 1 minute for every side.
  6. Serve shrimp in tortillas with slaw.

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